Yorkshire Forced Rhubarb. The name alone conjures images of a unique, almost mythical, growing process. This isn't your average supermarket stick.
The Magic of Forcing
Unlike traditional rhubarb, which ripens in the spring and summer months, Yorkshire Forced Rhubarb is grown in darkness. Deprived of light, the plants "think" it's still winter and begin to force their growth upwards, producing long, tender stalks that are pale pink in colour. This unique method results in a sweeter, more delicate flavour than field-grown rhubarb. To minimise light exposure, growers work in near-darkness, often using only the dim light of candles. This ingenious method allows for the harvest of fresh rhubarb during the winter months, a time when fresh produce in the UK is typically scarce.
A Season to Savour
The forced rhubarb season is a fleeting one, typically running from late December to early March. This short window makes it a truly seasonal treat, adding to its allure.
Why is it so Special?
- Unique Flavour: Forced rhubarb boasts a sweeter, more delicate flavour than its field-grown counterpart, making it perfect for both sweet and savoury dishes.
- Local Heritage: Yorkshire Forced Rhubarb has a rich history, with growing techniques passed down through generations.
- Sustainability: The traditional forcing method is environmentally friendly, minimising the need for pesticides and artificial fertilisers.
What to do with it
The possibilities are endless! Here are a few ideas to get you started:
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Sweet Treats:
- Rhubarb Crumble: A classic for a reason!
- Rhubarb and Custard: A quintessential British dessert.
- Rhubarb Fool: Light and refreshing.
- Rhubarb Jam: Capture the flavour for year-round enjoyment.
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Savoury Dishes:
- Rhubarb and Ginger Stir-fry: A surprisingly delicious combination.
- Rhubarb and Goats Cheese Tart: A sophisticated and elegant dish.
- Rhubarb and Duck: An unexpected but delicious pairing.
Where to Find it
It will be a regular treat with London Veg Box from early January each year. If you're outside of our delivery zone, look for forced rhubarb at your local farmers' markets and independent grocers.
So, this winter, why not indulge in the unique and delicious world of Yorkshire Forced Rhubarb? You won't regret it!
I hope you enjoyed this article!
