Taste autumn.
Fall back in love with cooking. Peak-season veg delivered at its best. Shaped around what you love. And every box backs London's growers.
Rated 4.9 from 90+ reviews.
How it works.
1
Start with a free taster
Pick your box size and how often. Your taster comes first, on us. No contract.
2
Shape your box
Every Tuesday morning, pick your favourites and anything to leave out in the app. Tell us what you never want and it never comes.
3
Cook with Arti
Dinners, sorted. Arti helps you turn your box into meals, starting with what needs eating first.
“We have had a few different veg boxes in London and this beats every one by a country mile.”
Alexandra, verified customer
This month's favourites
What our customers loved.
Every week our customers pick their favourites when they shape their box. These are the ones they loved most this month.
In season, at its peak, and chosen each week from our growers. That's every box.
Your growers
Know exactly what you're eating.
Every item tells you who grew it and where. Something in every box is grown in London, like mushrooms from Crate to Plate, so your weekly shop keeps London's growers growing. Further out, Hugh Lowe Farms have grown soft fruit on the same Kent soil since the 1890s, four generations of the same family, the farm that supplies Wimbledon. This autumn, Egremont Russet apples come from Foxendown Fruit Farm in Kent. We tell you their names, their fields and why their produce tastes better.
Why it tastes better.
As close to London as we can. Hyper-local London growers first, then British farms. Every box has something grown in London.
Only at its peak. If it isn't at its best this week, you won't find it in your box.
Europe only when ours isn't ready. How food is grown matters as much as how far it travels. A tomato from a heated greenhouse here can create more emissions than one grown outside in a warmer country and shipped over.
Never air freight. Flying food creates far more emissions than shipping it. Delicate things like berries and asparagus are often flown in. Ours never are.
Every grower named. You'll always know who grew it and where.
Nothing goes in the bin. You choose what comes, Arti helps you use up what needs eating first, and we only buy what this week's boxes need. The little that's left goes to local food banks, never landfill.
The London Veg Box app
A head chef in your pocket.
Every box comes with our app. Arti, your head chef, knows what came this week and what you've already used, so every idea fits what's on your counter.
“The AI tool is fantastic and has completely transformed how I eat, discovering new recipes rather than trying to shoehorn the veg into what I already know.”
Raha, verified customer
- Tonight, sorted. One dinner from what you have left.
- Plan my week. Dinners in order, using what needs eating first.
- Cooking mode. One clear step at a time, with timers that chime.
- Keep it fresh. How to store everything in this week's box.
- Away for a week? Skip or pause in a tap.
A greengrocer used to know what was worth eating.
A good greengrocer knew to buy Kent strawberries in June and Egremont Russets in October. Never the other way round. Then supermarkets made everything available all year, and flavour paid the price. We're bringing that knowledge back: every item at its peak, from growers we name. You will taste the difference.
“London Veg Box started out of a frustration with the eternal summer of supermarkets. Everything available. Nothing worth eating. So I built the box I wanted. Vegetables in season, from growers I trust, chosen when they're at their best. Once you taste food grown like this, it's hard to go back.”
Jimmy, Founder
Rated best place to get in-season fruit and veg.
Your questions.
Will I get things I don't like?
Only if you let us. Tell us what you'd always leave out and it never comes. Each week, from Tuesday morning until 10am, pick up to six favourites and up to three things to leave out in the app. Do nothing and your box still comes, built around your saved tastes.
What if I can't get through it all?
Arti, your head chef, plans your week from what needs using first, and the app shows you how to store everything so it keeps. Still too much? Drop a size or have it every other week.
Am I locked in?
No. There is no contract and no minimum. Skip a week, pause, have it less often or change size in a couple of taps. Going away is what skip is for.
Is it worth the price?
Item for item, we sit close to the supermarkets' top ranges. The difference is that everything was picked at its peak and chosen around your tastes, so it gets eaten, not thrown away. Start with a free taster, one peak-season item from one of our growers, on us, so you can judge for yourself.
“It's also great value for me. I barely buy any other fruit and veg now.”
Raha, verified customer
Where and when do you deliver?
Tuesdays and Wednesdays, 11am to 8pm, across west, south-west and parts of south-east London. Delivery is free. Pop your postcode in on the taster page and we show you your day.
What if I'm out when it arrives?
Leave a safe-place note on your account and we follow it every week. We deliver with our own team, not a courier. The packaging holds up fine on a doorstep, though the strawberries would rather you were quick.
Is it all British?
British when it is at its best, European when ours is not ready. We will never pretend a February tomato is from down the road. One grown outside in a warmer country and shipped over can create fewer emissions than one from a heated greenhouse here. And we never fly anything in, because air freight creates far more emissions than shipping. The grower and place are on every item, wherever it grew, and we work with some fantastic hyper-local farms too.
Your best week of eating starts with a free taster.
One peak-season item from our growers, on us. No contract. Skip or pause any week.