How does the free taster work?
Your taster is two peak-season items from our growers, delivered to your door, on us. It starts a recurring box subscription: your first full box arrives a week later on a weekly plan, or two weeks later on fortnightly. We email you a reminder before it starts. Cancel by 10pm on the Monday before that first box and you pay nothing.
Where and when do you deliver?
Tuesdays and Wednesdays, 11am to 8pm, across west, south-west and parts of south-east London. Delivery is free. Pop your postcode in on the taster page and we show you your day.
Can I choose what goes in my box?
Every week we pick what's at its peak. Then you shape it: every Tuesday morning until 10am, pick up to six favourites and up to three things to leave out in the app. Tell us what you'd always leave out and it never comes. Do nothing and your box still comes, built around your saved tastes.
Am I locked in?
No. There's no minimum term. Skip a week, pause, have it less often or change size in the London Veg Box app. Changes need to be in before 10pm Monday for that week's delivery.
Is it worth the price?
Item for item, we sit close to the supermarkets' top ranges. The difference is that everything was picked at its peak and chosen around your tastes, so it gets eaten, not thrown away.
Seen veg for a few pence in a supermarket? That's a loss leader: sold below cost to get you through the door. It makes good food look overpriced. Our prices pay for food grown well by growers we name, and every box backs London's growers.
Start with a free taster and judge for yourself.
“It's also great value for me. I barely buy any other fruit and veg now.”
Raha, verified customer
What if I'm not home?
Our drivers leave your box in a safe place. Add a delivery note to your account and they'll follow it every week. We deliver with our own team, not a courier.
Where is the produce from?
As close to London as we can: hyper-local London growers first, then British farms. Every box has something grown in London. In summer, over 80% comes from farms within 100 miles of London. When ours isn't ready yet, we go to growers in Europe we trust, because how food is grown matters as much as how far it travels. A tomato grown outside in a warmer country and shipped over can create fewer emissions than one from a heated greenhouse here. Always peak season, and never air freight, which creates far more emissions than shipping.
Is your produce organic?
No. We're grower-first, not certification-first. We work with people we know, growers who farm the way you'd want them to. When the best version of something is organic, that's what we send. We asked subscribers in 2026 if we should go fully organic at a higher price. Over 90% said no.
What if I can't get through it all?
Arti, your head chef, plans your week from what needs using first, and the app shows you how to store everything so it keeps. Still too much? Drop a size or have it every other week.