Radishes are a versatile and flavourful vegetable that are often overlooked in the kitchen. With their crisp texture and peppery taste, radishes can be used in a variety of dishes to add a pop of flavour and colour. If you're wondering what to do with radishes, here are some ideas to inspire you:
Add radishes to salads
Radishes are a classic addition to salads, as they add a crunchy texture and a peppery taste. Try slicing them thinly and tossing them with your favourite greens, such as arugula or spinach. You can also pair them with other vegetables, such as carrots, cucumbers, or cherry tomatoes, for a colourful and nutritious salad.
Roast your radishes
Roasting radishes brings out their natural sweetness and mellows out their spiciness. Simply toss them with a bit of olive oil, salt, and pepper, and roast them in the oven until tender and golden brown. They make a delicious side dish or snack, especially when sprinkled with fresh herbs or grated Parmesan cheese.
Make a radish pickle
Pickled radishes are a popular condiment in many cuisines, as they add a tangy and slightly sweet flavour to dishes. To make pickled radishes, slice them thinly and pack them into a jar with vinegar, sugar, salt, and spices. Let them sit for a few hours or overnight, and then enjoy them as a topping for tacos, sandwiches, or burgers.
Use them as a garnish
Radishes make a colourful and festive garnish for many dishes, such as soups, stews, or even cocktails. Try slicing them thinly and arranging them in a decorative pattern on top of your dish. You can also use a vegetable peeler to create thin ribbons of radish, which can be used to add a pop of colour and flavour to any dish.
Make a radishing dip
Radishes can be blended into a creamy dip that is perfect for snacking or entertaining. Try blending them with Greek yogurt, lemon juice, garlic, and herbs for a healthy and delicious dip that pairs well with vegetables or pita chips.
In conclusion, radishes are a versatile and delicious vegetable that can be used in a variety of dishes. Whether you slice them thinly for salads, roast them for a side dish, or pickle them for a condiment, radishes are a great way to add flavour and colour to your meals.