Rhubarb is a unique and versatile ingredient that is often used in sweet desserts, but can also be used in savoury dishes as well. If you're not sure what to do with rhubarb, or if you're looking for new ways to incorporate it into your meals, this guide is for you!
Make a Rhubarb Compote
Rhubarb compote is a delicious and versatile condiment that can be used in a variety of ways. Simply chop rhubarb into small pieces, add some sugar and a splash of water, and cook until it softens and forms a thick syrup. Use it as a topping for yogurt or oatmeal, or as a sauce for roasted meats.
Bake a Rhubarb Crumble
Rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. Simply chop the rhubarb, toss it with sugar, and place it in a baking dish. Top with a mixture of flour, sugar, and butter, and bake until golden brown and bubbly.
Try a Rhubarb Cocktail
Rhubarb is also a great ingredient to use in cocktails. You can make a rhubarb simple syrup by simmering chopped rhubarb with sugar and water until it forms a thick syrup. Use it to sweeten gin and tonics, or mix it with vodka and lemon juice for a refreshing springtime cocktail.
Make a Savoury Rhubarb Sauce
Rhubarb's tart flavour is a great complement to savoury dishes as well. Try making a rhubarb sauce to serve with roasted meats, or use it to glaze pork chops or chicken thighs. Simply simmer chopped rhubarb with some onion, garlic, and vinegar until it forms a thick sauce.
Grilling rhubarb is a great way to bring out its natural sweetness and give it a smoky flavour. Simply brush it with some oil and place it on a hot grill for a few minutes on each side. Serve it as a side dish with grilled meats, or use it as a topping for salads.
Overall, rhubarb is a versatile ingredient that can be used in a variety of ways. From sweet desserts to savoury sauces, there are endless possibilities for incorporating this unique ingredient into your meals. So next time you see rhubarb in your box, don't be afraid to give it a try!