Seasonal Recipes

Figs have a remarkably long history of cultivation and consumption. They are one of the oldest cultivated fruits known to humans, dating back to around 9,000 years ago in the Middle East. Figs were highly regarded in many ancient civilisations, including those of the Mediterranean, where they were often associated with abundance and fertility. Here are five ways to eat figs, each with a delicious pairing. 1. Fresh Fig and Goat's Cheese Appetiser: Slice fresh figs in half or quarters, depending on their size.Top each fig slice with a small spoonful of creamy goat's cheese (chèvre).Drizzle with honey for sweetness...

Mashed potato squash, also known as Delicata squash, got its nickname "mashed potato" due to its unique texture when cooked. Once the squash is baked or boiled, the flesh becomes soft and creamy, resembling the consistency of mashed potatoes. This fun and creative comparison have made it a popular alternative for those looking to enjoy the flavours of mashed potatoes in a lighter and healthier way. Preheat your oven to 190°C). Lay the squash on a cutting board. Using a chef's knife, carefully trim about a ¼-inch off the root and stem ends, ensuring to keep your fingers away from...

When it comes to leafy greens, we often think of classics like spinach, kale, or lettuce. However, there's a lesser-known gem that deserves our attention: landcress. This nutritious and flavourful leafy green is often overlooked but offers a delightful addition to salads and other dishes. In this blog article, we'll explore the wonders of landcress, its health benefits, and ways to incorporate it into your culinary repertoire. Discovering Landcress Landcress, also known as American cress or winter cress, is a leafy green vegetable that belongs to the Brassicaceae family. It features dark green, rounded leaves with a peppery and slightly...

Rhubarb is a unique and versatile ingredient that is often used in sweet desserts, but can also be used in savoury dishes as well. If you're not sure what to do with rhubarb, or if you're looking for new ways to incorporate it into your meals, this guide is for you! Make a Rhubarb Compote Rhubarb compote is a delicious and versatile condiment that can be used in a variety of ways. Simply chop rhubarb into small pieces, add some sugar and a splash of water, and cook until it softens and forms a thick syrup. Use it as a...