Seasonal Recipes

Capturing the taste of spring with wild garlic butter is a great way to celebrate the changing of the seasons and incorporate fresh, seasonal ingredients into your cooking. Spring is a time of renewal, growth, and vibrancy, and wild garlic captures these qualities perfectly. Wild garlic has a unique and pungent flavour that is similar to garlic but with a milder and slightly sweeter taste. By making wild garlic butter, you can incorporate this delicious flavour into a variety of dishes, adding a burst of freshness and depth of flavour that is perfect for the springtime. Wild garlic butter is...

Here's a recipe that combines both purple sprouting broccoli and spring greens:Ingredients: 1 bunch of purple sprouting broccoli 1 bunch of spring greens 2 cloves of garlic, minced 1 red chili, sliced 1 tbsp olive oil Salt and pepper, to taste 1 lemon, cut into wedges Instructions: Wash the purple sprouting broccoli and spring greens and cut off any tough stems. Cut the broccoli into bite-sized pieces and shred the spring greens. In a large pan or wok, heat the olive oil over medium-high heat. Add the garlic and chili and sauté for about 1 minute until fragrant. Add the...

Our Kabocha Squashes from Bedlam Farms Organic are famous amongst chefs for their especially sweet flavour similar to that of a sweet potato. We love this simple roasted squash recipe to enjoy on a Sunday evening.