Seasonal Recipes

When it comes to leafy greens, we often think of classics like spinach, kale, or lettuce. However, there's a lesser-known gem that deserves our attention: landcress. This nutritious and flavourful leafy green is often overlooked but offers a delightful addition to salads and other dishes. In this blog article, we'll explore the wonders of landcress, its health benefits, and ways to incorporate it into your culinary repertoire. Discovering Landcress Landcress, also known as American cress or winter cress, is a leafy green vegetable that belongs to the Brassicaceae family. It features dark green, rounded leaves with a peppery and slightly...

Rhubarb is a unique and versatile ingredient that is often used in sweet desserts, but can also be used in savoury dishes as well. If you're not sure what to do with rhubarb, or if you're looking for new ways to incorporate it into your meals, this guide is for you! Make a Rhubarb Compote Rhubarb compote is a delicious and versatile condiment that can be used in a variety of ways. Simply chop rhubarb into small pieces, add some sugar and a splash of water, and cook until it softens and forms a thick syrup. Use it as a...

Spring is the perfect time to experiment with fresh, healthy salads made with vibrant seasonal vegetables. If you're looking for a quick and easy salad that is bursting with flavour and nutrients, look no further than this simple spring veg salad featuring tomatoes, cucumber, and lettuce. Here's how to create this delicious and healthy salad in just a few easy steps: Ingredients: 2 cups of lettuce 1 cup of cherry tomatoes 1 cup of sliced cucumber 1/4 cup of chopped red onion 2 tablespoons of olive oil 1 tablespoon of lemon juice Salt and pepper to taste Directions: Begin by...

Radishes are a versatile and flavourful vegetable that are often overlooked in the kitchen. With their crisp texture and peppery taste, radishes can be used in a variety of dishes to add a pop of flavour and colour. If you're wondering what to do with radishes, here are some ideas to inspire you: Add radishes to salads Radishes are a classic addition to salads, as they add a crunchy texture and a peppery taste. Try slicing them thinly and tossing them with your favourite greens, such as arugula or spinach. You can also pair them with other vegetables, such as...