Asparagus is a seasonal vegetable that is at its best during the British spring. Make the most of it whilst you can. This green, spear-shaped vegetable has a unique flavour and a tender texture that is perfect for a variety of dishes. If you're looking for some inspiration on how to cook asparagus, here are five easy methods to try.
How To Cook Asparagus
Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6. Trim the tough ends off your asparagus spears and toss them in a little olive oil, salt, and pepper. Roast in the oven for 10-15 minutes until tender and slightly browned.
Heat up a grill pan or barbecue to medium-high heat. Brush your asparagus spears with olive oil and sprinkle with salt and pepper. Grill for 5-7 minutes, turning occasionally, until tender and lightly charred.
Fill a saucepan with a few inches of water and bring to a boil. Place your asparagus spears in a steamer basket and place over the boiling water. Cover with a lid and steam for 5-7 minutes until tender.
Heat a little oil in a wok or frying pan over high heat. Add your trimmed asparagus spears and stir-fry for 3-5 minutes until tender and slightly charred. Season with salt and pepper to taste.
Bring a large pot of salted water to a boil. Add your asparagus spears and cook for 2-4 minutes until tender but still slightly crisp. Drain and serve.
Asparagus is a versatile vegetable that can be used in a variety of dishes, from simple salads to pasta dishes and more. By trying out these easy cooking methods, you can enjoy the delicious taste and texture of this seasonal vegetable in a variety of ways.