Crate to Plate Creamy Dressing (100ml)

A plant-based take on a creamy ranch dressing, made with tofu, Genovese basil and garlic chives grown by Crate to Plate in their vertical farms in London, indoors and without soil, with no pesticides and up to 95% less water than a field. Nothing to preserve or stabilise it, so shake it well. A 100ml bottle. Keep in the fridge.

Ingredients: Tofu, garlic chives, basil, rapeseed oil, olive oil, Dijon mustard, agave syrup, white wine vinegar, water, salt. Contains soya, mustard, sulphites.