April highlights
We follow what's genuinely extraordinary right now. Your box changes every week because the seasons do.
English Asparagus
NewNew Forest · tabletop hydroponic system
First of the British season. Grown under glass — no air miles, no waiting for the outdoor crop. Snap the stems and eat the same day.
Wild Garlic
Peak SeasonBritish woodland · foraged
Three weeks a year. You'll smell it before you see it. Pesto, butter, stirred through risotto — do it now.
Jersey Royals
NewJersey, Channel Islands · first earlies
Grown on steep south-facing slopes in seaweed-enriched soil. Waxy, buttery, and only here for a few weeks. Boil, butter, eat.
Purple Sprouting Broccoli
Last ChanceCambridge · frost-sweetened
Stood through the entire winter, converting starches into sugars with every frost. Nothing like supermarket calabrese. Nearly done for the year.
Forced Rhubarb
Last ChanceYorkshire Triangle · candlelit forcing sheds
Grown in darkness. Vivid pink. Tender. The supermarket doesn't stock this. The outdoor crop takes over soon — this is the last of the forced.
Hispi Cabbage
Peak SeasonBritish-grown · pointed variety
Sweeter and more delicate than its round cousins. Quarter it, char it, dress it. One of the most underrated vegetables going.