{"product_id":"pak-choi","title":"Pak Choi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown by LJ Betts in Kent, one of the best brassica growers in the south east. Sturdy white stems, tender dark leaves — two textures in one ingredient. Wok it hard and fast so the stems stay crisp while the leaves just wilt. Or halve them lengthways, sear cut-side down in a screaming hot pan with sesame oil and soy. Don't overcook it. Pak choi should snap, not slump.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LJ Betts, Kent","offers":[{"title":"Default Title","offer_id":57936951476611,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Pak_Choi.jpg?v=1777464110","url":"https:\/\/londonvegbox.com\/products\/pak-choi","provider":"London Veg Box","version":"1.0","type":"link"}