{"product_id":"king-oyster-mushrooms","title":"King Oyster Mushrooms","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGrown by Crate to Plate in London, king oyster mushrooms deserve the centre of the plate. Thick stems, small caps and a firm, meaty texture that turns beautifully golden in a hot pan. The stem is the best bit, so use the whole mushroom. Slice lengthways, score lightly and fry in a little oil until browned on both sides. Add butter, garlic and thyme towards the end, then finish with a squeeze of lemon. Pile onto toast, spoon over creamy polenta or serve alongside roasted squash. For a quick supper, tear into strips and toss through pasta with parsley and Parmesan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crate to Plate, London","offers":[{"title":"Default Title","offer_id":62748362473859,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/KingOysterMushroom.jpg?v=1791196483","url":"https:\/\/londonvegbox.com\/products\/king-oyster-mushrooms","provider":"London Veg Box","version":"1.0","type":"link"}