{"title":"Food and Beverage example products","description":null,"products":[{"product_id":"food-and-beverage-example-product-3","title":"Purple Sprouting Broccoli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Drinkwater family farm limestone soil in the Cotswolds, where cold winters and free draining ground produce broccoli with an intensity softer climates cannot match. The stems arrive with earth still on them, cut the morning of your delivery. The season is short. \u003c\/p\u003e","brand":"Drinkwater Family, Cotswolds","offers":[{"title":"Default Title","offer_id":57787322728835,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Purple_sprouting_broc_Farmdrop19_Jan1523874.jpg?v=1776165799"},{"product_id":"food-and-beverage-example-product-4","title":"Spring Greens","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the Leggate family in Lincolnshire, spring greens are the most underrated leaf of the season. Loose headed, tender, and sweet after the cold months. They cook in minutes. Shred them finely, wilt in butter with a pinch of salt. Nothing else needed. The simplest good meal going.\u003c\/p\u003e","brand":"Leggate Family, Lincolnshire","offers":[{"title":"Default Title","offer_id":57787322990979,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Spring_Greens.jpg?v=1776175003"},{"product_id":"stripey-aubergines","title":"Stripey Aubergines","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by La Sovrana on the Amalfi Coast, these are a different species from the uniform black aubergines in the supermarket. Violet and white striped, with fewer seeds and a creamier flesh that holds together under heat. Slice lengthways, grill until charred, finish with oil and salt.\u003c\/p\u003e","brand":"La Sovrana, Amalfi","offers":[{"title":"Default Title","offer_id":57799870873987,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Stripey_Aubergine.png?v=1776165406"},{"product_id":"wild-garlic","title":"Wild Garlic","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eForaged from Somerset woodland floors for a few short weeks each spring. The leaves are broad, pungent, and unmistakable. Make pesto on the day it arrives. Stir it through butter. Wilt it into risotto. The season is measured in days, not months. Once the canopy closes, it's gone.\u003c\/p\u003e","brand":"Woodland, Somerset","offers":[{"title":"Default Title","offer_id":57799873364355,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/WildGarlic.png?v=1776255429"},{"product_id":"naked-cucumber","title":"Naked Cucumbers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by the Caffereli family in Cambridgeshire, these cucumbers arrive without the plastic sleeve supermarkets insist on. Thin skinned, crisp, and full of flavour. No wax coating, no shrink wrap, no compromise. Slice them thick and eat them the day they arrive. This is what a cucumber should be.\u003c\/p\u003e","brand":"Caffereli Family, Cambridgeshire","offers":[{"title":"Default Title","offer_id":57799891976579,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Cucumber.jpg?v=1776255699"},{"product_id":"pak-choi","title":"Pak Choi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown by LJ Betts in Kent, one of the best brassica growers in the south east. Sturdy white stems, tender dark leaves — two textures in one ingredient. Wok it hard and fast so the stems stay crisp while the leaves just wilt. Or halve them lengthways, sear cut-side down in a screaming hot pan with sesame oil and soy. Don't overcook it. Pak choi should snap, not slump.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LJ Betts, Kent","offers":[{"title":"Default Title","offer_id":57936951476611,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Pak_Choi.jpg?v=1777464110"},{"product_id":"discovery-apples","title":"Egremont Russet Apples","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEgremont Russet is an apple worth knowing by name. Golden-brown skin, lightly rough to the touch, with firm, creamy flesh and a distinctive nutty sweetness. October is its moment. Eat one straight from the bowl, or slice it alongside a good mature cheddar for lunch. For something warmer, cut into wedges and cook gently in butter until golden, then add a little cinnamon and spoon over thick yoghurt or porridge. Thin slices work beautifully in an autumn salad too, with walnuts, leaves and a mustard dressing. Keep them in the fridge and bring a few out as you need them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Foxendown Fruit Farm, Kent","offers":[{"title":"Default Title","offer_id":62303241863555,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Russet_Apples.jpg?v=1791195990"},{"product_id":"cherry-vine-tomatoes","title":"Cherry Vine Tomatoes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Chris Joy at Ringwould Farm, near Deal in Kent, and grown without insecticides. Dinkies are small mixed tomatoes, picked ripe rather than picked to travel, and they taste like it. Sweet, with enough acid behind it to keep them interesting. Eat them warm, never from the fridge, halved into a bowl with salt and good oil and left five minutes to weep. That juice is the dressing. Tear in basil, mop the plate with bread. Or roast them hard and whole until they collapse, then fold through pasta with garlic and nothing else.\u003cbr\u003e\u003c\/p\u003e","brand":"Chris Joy, Kent","offers":[{"title":"Default Title","offer_id":62303315427715,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Cherry_Tomatoes_Orange.jpg?v=1785935639"},{"product_id":"tenderstem-broccoli","title":"Tenderstem Broccoli","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Bedlam Farms Organic in Cambridgeshire. Tenderstem is sweeter than standard broccoli and you eat the whole thing, stem and all, no waste and no peeling. Slim stalks, loose heads, a bit of green sweetness that takes to fire well. Blister it in a hot dry pan until the florets catch and char, then dress it straight away with garlic, lemon and oil while it is still hot. A minute in boiling water works too, if you want it plainer. Good warm, good at room temperature, good cold from the fridge the next day.\u003cbr\u003e\u003c\/p\u003e","brand":"Bedlam Farms, Cambridgeshire","offers":[{"title":"Default Title","offer_id":62303322603907,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Tenderstem.jpg?v=1785935840"},{"product_id":"blackberries","title":"Blackberries","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Hugh Lowe Farms in Kent, the family who've supplied Wimbledon's strawberries since 1993. Sixth-generation growers, picked at peak ripeness, in your box within 48 hours of leaving the field. Glossy and near-black, heavy for their size, sweet at the front with that deep winey note behind it. Eat them the day they arrive, cold from the fridge, by the handful. If they make it to day two, crush a few with sugar and a squeeze of lemon and spoon over thick yoghurt. Or scatter into a pan with butter and a splash of water, cook until they slump, and pour hot over ice cream.\u003cbr\u003e\u003c\/p\u003e","brand":"Hugh Lowe, Kent","offers":[{"title":"Default Title","offer_id":62303334236547,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Blackberries.jpg?v=1785936023"},{"product_id":"pattipan","title":"Pattypan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrown by Bedlam Farms Organic in Cambridgeshire. Patty pans are the small scalloped squash that look like flying saucers, and they are one of the few things the heat has been kind to. Firmer than a courgette and nuttier with it, and the skin is thin enough that you never peel them. Halve them through the middle, oil and salt them well, and roast hot until the cut sides are properly browned. Or slice them into rounds and blister in a dry pan, then finish with lemon and mint. Eat them warm. They are best when they have caught a bit of colour.\u003cbr\u003e\u003c\/p\u003e","brand":"Bedlam Farms, Cambridgeshire","offers":[{"title":"Default Title","offer_id":62303342035331,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/Pattypan.png?v=1785936160"},{"product_id":"king-oyster-mushrooms","title":"King Oyster Mushrooms","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGrown by Crate to Plate in London, king oyster mushrooms deserve the centre of the plate. Thick stems, small caps and a firm, meaty texture that turns beautifully golden in a hot pan. The stem is the best bit, so use the whole mushroom. Slice lengthways, score lightly and fry in a little oil until browned on both sides. Add butter, garlic and thyme towards the end, then finish with a squeeze of lemon. Pile onto toast, spoon over creamy polenta or serve alongside roasted squash. For a quick supper, tear into strips and toss through pasta with parsley and Parmesan.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crate to Plate, London","offers":[{"title":"Default Title","offer_id":62748362473859,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0374\/0034\/6763\/files\/KingOysterMushroom.jpg?v=1791196483"}],"url":"https:\/\/londonvegbox.com\/collections\/food-and-beverage-example-products.oembed","provider":"London Veg Box","version":"1.0","type":"link"}